Railroad Seafood Station

mr lopez, we peel, cut and clean almost 500 lbs of shrimp a week because we love our customers and value their experience. maybe you had you-peel-ems, which their name implies are not peeled or deveined.

Yes most definitely! Common sense comes into play as well waiters and waitresses. Save any future embarrassment and use proper ediquite as stated. Fair warning this goes for any restaurants.

?i’m sorry, this does not compute.

Curtis Oltman is the head chef and kitchen manager

11-3 on sunday’s ??