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Questions and answers
What do you batter shrimp in?
mr lopez, we peel, cut and clean almost 500 lbs of shrimp a week because we love our customers and value their experience. maybe you had you-peel-ems, which their name implies are not peeled or deveined.
The proper ediquite when leaving the bill after your Customers have finished eating is for your waitress and waiters to Place the bill next to the man or between 2 men not next to the woman!
Yes most definitely! Common sense comes into play as well waiters and waitresses. Save any future embarrassment and use proper ediquite as stated. Fair warning this goes for any restaurants.
Can I have a boneless pizza
?i’m sorry, this does not compute.
Who startup chef of Railroad seafood station in odem?
Curtis Oltman is the head chef and kitchen manager
Is the restaurant open on Sundays
11-3 on sunday’s ??
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